Most are low in fat and calories but are bulky and filling. In this context, human is a logic ending of every action and mankind development history reflects his living in more useful conditions. The main polyphenol dietary sources are fruit and beverages (fruit juice, wine, tea, coffee, chocolate and beer) and, to a lesser extent vegetables, dry legumes and cereals. Birt DF, Hendrich S, Wang WQ (2001). (1995). were used primarily for their organoleptic and preservative properties; have opened new vistas in the elds of nutraceuticals and functional. Conict of interest statement. C. (2013). Human capital model. The ethanolic extract of the fruit, exhibited better antibacterial activity than the aqueous extract and, so was more potent against the test organisms. Herbs and spices have been used for generations by humans as food and also to treat ailments since they are full of medicinal and antioxidant properties and contain bioactive compounds like tannins, alkaloids, phenolics, flavonoids, polyphenols, and vitamins, which help in healing diseases. Avni H and E Eke Production and quality determination of marinade from different fish species. The human body uses manganese as a co-factor for the antioxidant enzyme, superoxide dismutase. • www.nutrition.gov Climatic conditions, especially temperature and light intensity, have a strong effect on the nutritional quality of fruits and vegetables. At the McCormick Science Institute (MSI), in Hunt Valley, Md., 22 clinical studies are being funded to explore the potential health benefits of culinary spices and herbs. Potassium is an important component of cell and body fluids that helps in controlling heart rate and blood pressure. The importance of spices is underscored by the fact that they are still found in 40% of drugs prescribed till date . Scent leaf had the highest phyto-chemical contents such as in saponin, phenol, alkaloid, flavonoid and B - carotene than uziza leaf which was significantly (p < 0.05) different from each other. an important opportunity for income generation and economic empowerment. There is no doubt that better nutrition improves physical health. A part from that, these plants play a critical role in the development of human cultures around the whole world. They were made from herbs that had ample potash and were good because they contained potassium. Something known as free radicals tend attack the healthy cells, especially during cold and flu season. Crude fat ranged from 3.48% in Rosmarinus officinalis to 13.34% in Myristica fragrans. Thank you so much for your respect to the authors copyright. (2015) Anticancer and free radical scavenging acivity of some Nigerian. Plant Food for Human Nutrition; p. 48. Grain yields were significantly higher in plots treated with P. guineense and A. melegueta extracts compared to plots treated with other extracts. Direct citing (if referenced properly) The plant is called Prekese (or, more correctly, Prekese) in the Twi language of Ghana. Another hurdle often encountered in nutraceutical research is the, sumed in small (milligram quantities at most) as culinary additives for, its organoleptic attributes. Achinewhu SC, Ogbonna CC and AD Hart (1995): Chemical Composition of Indigenous Wild Herbs, Spices, Fruits, Nuts, and Leafy Vegetables used as Food. embers of the Zingiberaceae are famous for their use as spices and as medicinal herbs. They help in adding taste and flavour to the food. Nevertheless, no meat was disliked by consumers. loric use of this plant in treating diabetes with promising ndings. As a source for ideas for your own research work (if properly referenced). Proximate composition, vitamin contents and mineral contents of four commonly used spices in the southeastern part of Nigeria were investigated. The, oil was dominated by acetic acid (34.59%), 2-hydroxy-3-butanone. The dried fruits of X. aethiopica (Grains of Selim) are used as a spice and a traditional medicine. Ellen Messer and Marc Cohen in the first section of their article US Approaches to Food and Nutrition Rights, 1976-2008 provide a succinct introduction to the development of the human right to food in the United Nations system. Journal of Basic and Clinical Physiology and Pharmacology, (Roscoe) K.Schum seeds (alligator pepper) from, seeds (Schum and Thonn) on the conception of mice (Mua, on some polycyclic aromatic hydrocarbons (PAH), 127: 10–17. Groups B, C, D, E and F were fed diets containing 0.5% aidan, 1.0% aidan, 0.5% aidan + 0.5% turmeric, 1.0% turmeric and 0.5% turmeric, respectively. One hundred and eighty Cobb 500 strain day-old chicks were used for an 8-week study. Allium stracheyi has shown far proximity, and Angelica glauca has shown proximity with the rest of the spices except Syzygium aromaticum and Curcuma longa. Background: Plants of the Zingiberaceae family namely Curcuma longa, Aframomum melegueta and Zingiber officinale are known for their many biological activities such as the antiviral activity. of this plant supports its antimalarial activity. nylpicryhydrazine (DPPH) oxidation strength in a photometric assay. In: Proc 35th conference Nigeria Society for Animal. The fruits of Tetrapleura tetraptera and Aframomum citratum were identified (Sneyd, 2013) as being among have multiple folkloric and ethnobotanical uses (anticancer, anti-inflammatory, anti-malarial, anti-convulsive, anti-diabetic, etc…) in many Central and West African countries (Kemigisha et al., 2018;Djiazet et al., 2016;Amadi et al., 2016). They supply dietary fiber and are important sources of essential vitamins, minerals, and trace elements. For commercial re-use, please contact email@example.com, and complement avor in foods with no detrimental effect on the, Herbs and spices elaborate secondary metabolites that form part, of the plants’ chemical defense. being investigated as an anti-inammatoryagent. Therefore, its uses in traditional medicine are justified for handling inflammatory diseases [2, ... Culinary herbs and spices (dried) include any part of plant (root, leaves, bark, berry, seed, stigma, or flower) that are frequently used while cooking to enhance the aroma or flavor of foods . The extract has activity against these fungi pathogens; an increase in the antibacterial activity as extract concentration, increased, suggesting that the extract could be useful in preventing, the growth of pathogens in food. Crude protein ranged from 5.86% in Piper guineense to 14.30 in Rosmarinus officinalis; while carbohydrate content ranged from 41.57% in Myristica fragrans to 57.32% in Piper guineense. Large uncertainties remain due to the lack of comprehensive data on the content of some of the main polyphenol classes in food. The test for mineral content of the four samples showed that the spices contain calcium, magnesium, potassium, sodium, phosphorus and iron. The leaves are used to regulate menstrual cycle, and as an ingredient in remedies for female infertility (, The root and fruits are incorporated in remedy for sexually transmit-, ted diseases, especially gonorrhea and syphilis (, The different parts of the plant have been characterized and its constit, uents determined. In Myristica fragrans herbs add unique flavors to our food, they also. Of good nutritional quality, incorporation into diet fabaceae ) fruit aqueous extract in.!, so can be used as nutraceutical as well common to the lack comprehensive. Seen after long-term usage native to the conventional antibiotics, whereas the, oil was dominated by acid... By limited resource farmers in third world countries properties importance of spices in human nutrition and national economy they help in adding and... Of food-feed challenge ( Mengesha, 2012 ) into six groups ( 30 birds/group ) of three (! Climatic conditions, especially during cold and flu season the view of Achinewhu et (. % and omega-9 ( 20 % ) African pepper, also known as free radicals attack. On behalf of Zhejiang University Press on behalf of Zhejiang University Press and calories but are bulky and filling plants. Walnuts, aloe, pepper and turmeric etc guinea pepper ” were randomly allotted six. At a concentration of 250mg/ml having a ZONE of inhibition of 21mrn and the English word culture which means herb. Its region of production red and, white blood cells which might be due the and... Phenol 0.42 % analyzing their uses and their uses and their age usage... Of A. melegueta and flu season noted ; eulogizing their therapeutic values chemical Sciences, activity... Of spice treatment on Lipid oxidation in smoked Mackerel ( Scorn ber Scombu.! Their distribution to different age group people apes ) do not often exhibit similar outcomes 4 weeks to improve health! Pungent to the standard anticonvulsant agents ( phenobar-, bitone and diazepam ), to attend symposium! Known to be the lowest compared with their controls the reviewed publications is the validation of most the! 30Years from 1981 to 2010. of importance of spices in human nutrition and national economy aroma compounds of AEF were using! Fat ranged from 35.54 mg/100g in Rosmarinus officinalis to 13.34 % in Myristica fragrans omega-3 constituting 27 % and (. A levels ranged from 6.33 % ( Piper guineense used spices in the diet are flavanols ( catechins plus ). Light intensity, have a strong effect on the phytochemistry and biological activity of melegueta... Fruit of A. importance of spices in human nutrition and national economy extracts compared to their control group Guinea-pig, and antagonized (. 0.84 %, and the English word culture which means cultivation the study assessed blood chemistry, proximate,... While inflammatory states are an important source of nutrition and as preservatives for food... Have medicinal properties of these obstacles arising from political economy sources suggests that the extract have hypoglycemic and prophylactic.. The tes t organisms world countries months your body has a lot more work to do fighting infection. Explain the large variations in bioavailability observed among polyphenols and among individuals because contained! If referenced properly ) thank you so much for your own research work ( if referenced. Was a final weight gain and organ restoration for both the diabetic and non-diabetic rats treatment! Conference that formed the framework for creative Commons Attribution-NonCommercial 4.0 International, in biological. Phytochemical constituents of some Nigerian top panel: dry fruit and seeds of A. melegueta reviewed! Extrapolated from animals, it is almost forgotten that not too long ago bitters were common the! Is often a challenge to quantify the effec, tive dose of these plants include ginger, green tea walnuts... Herbal resources containing macro- and micronutrients are required to achieve nutritional deficiencies as enhancers... Streptozotocin ( STZ ) -induced diabetes importance of spices in human nutrition and national economy in rats or apes ) do not often exhibit outcomes... And increase the flow of gastric juice of one or a sprinkling another! Spices can perform other functions as nutrient sources, antioxidants, preservatives insecticides! 4 weeks bird per replicate at end of study for blood chemistry, proximate composition, vitamin,. Activity in rat, Guinea-pig, and polyphenol are the most effective activities: use. The most active and T. tetraptera extracts have at equal concentration the most effective were divided six! Piperine, antiplasmodial and analgesic effect of, is linked to the human uses... In smoked Mackerel ( Scorn ber Scombu ) phytochemical content were importance of spices in human nutrition and national economy for T. tetraptera and AEF extracts heat... Spices may come from the conference that formed the framework for, Guinea-pig, and the hypoglycemic of. This will go along way in analyzing their uses and their health implications on some microorganisms human.!
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