Once you have your starter raring to go then you will need to feed and mantain your starter. Save the last one for yourself and don’t feel guilty kind of amazing. If your sourdough starter if not ready to go, and is stored in the fridge, take it out and feed it 12 hours in advance. They look soft and fluffy. You can adjust the consistency by adding a little more milk, or more sugar. I like to glaze them while they are still warm. You want to lightly flour your surface and roll out the dough to a 12 by 12 inch square. Whisk egg, milk, and starter together in separate bowl. Wow these cinnamon rolls look perfect! If so, would I put them straight from fridge to oven, or let sit at room temp for awhile? Basically, sourdough is awesome. Sourdough cinnamon rolls with glaze. Take your time with this step. For more Sourdough 101: What Is Sourdough?<– click here. These sourdough cinnamon rolls have a wonderful combination of texture, flavor and just all round deliciousness. Delicious recipe! This post contains affiliate links, to find out more information, please read my disclaimer policy-https://www.bostongirlbakes.com/disclosure-policy/.. Sorry, your blog cannot share posts by email. When most of the flour is absorbed turn the mixer to level 2 and knead for 30 seconds. But it will be worth it. But in the end every minute you spend making these will be SO worth it. You want to warm the milk and butter in a small saucepan (or microwave). Thanks Sues! I'd like to receive the free email course. Happy fats. It doesn’t take a lot of work to make it either. Place the pan inside a clean garbage bag and fold the opening over so that no air gets inside. I made your sourdough cinnamon rolls yesterday – spectacular result! Once the rolls has cooled completely be sure to cover and store the rolls well. Sign up for this FREE 5 day e-mail course on mastering swiss meringue buttercream today! Brioche dough is the base for these sourdough cinnamon rolls, which is dough enriched with butter, sugar, and eggs. Thanks. I have kept it alive for over 9 years. These are irresistible and will be devoured in no time! After two hours, the starter was active, and I started the dough. Hi Sandra! The texture is extremely fluffy and pillowy, the crumb just shreds apart. When I want one, I warm it up in the microwave for 25 seconds. But the body can have a hard time absorbing those minerals due to phytic acid that is present in grains. Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. This looks delicious! You have successfully subscribed to our newsletter. These turned out amazing! It’s butter in the dough! the recipe sounds an easy preparation and looks delicious. Hot cocoa cheeseboar, Giftaway 4 - CLOSED, winner has been c, ✨ this Skillet White Chicken Chili Dip is tre, ⭐ seriously foolproof Gluten-Free Sugar Cooki. Stir together. Add the egg, starter, and sugar to the bowl of a stand mixer. Want To Become A Better Baker? So you want to make sure to use bubbly, active starter – if you are feeding for the first time then I am going to guess your starter isn’t active enough yet for the cinnamon rolls. Once you get to the end, make sure the dough is facing seam side down. This is a basic icing, just a mix of powdered sugar, more chai spice, butter, and a splash of espresso or strong coffee. I adjusted the amount of filling from my 1 Hour Cinnamon Rolls and used a little less since this only made 8 cinnamon buns. Because sourdough relies on wild yeast, the process can take much longer than commercial yeast bread recipes. I still can’t make those Pinterest perfect pans of completely symmetrical, perfectly frosted cinnamon buns. I love how Sourdough enhances the flavor and texture of these cinnamon buns especially with no added commercial yeast. It will be slightly sticky to the touch still. Many sourdough … Add yeast to the warm milk, mix in and allow to sit for 5 minutes or until foamy. Success! Too cold, it won’t blend into the dough. I’m so happy to hear! These vegan sourdough cinnamon rolls have the same flakiness as your classic cinnamon rolls but are slightly less sweet. Turn it out onto a heavily floured counter. Thank you so much for your response! All Rights Reserved. In a small mixing bowl, whisk together the glaze ingredients. Add the milk/yeast mixture to the starter mix. FOR THE DOUGH. Defrost … Bring up the floss on either side and criss cross it. For a thematic fall flavor, add a dash of pumpkin spice! The Ultimate Guide To Baking Cupcakes At Home, The Ultimate Guide To Making The Best Buttercream Icing, Ultimate Guide To Decorating Cupcakes For Beginners, The Ultimate Guide To Baking Homemade Bread Recipes. We want to start by making our sweet dough. Sourdough cinnamon rolls are basically just regular cinnamon rolls but taken to the next level. This can take anywhere from 8-10 hours or more. The slight tang from the decadent cream cheese frosting is the perfect contrast to the buttery rolls. Making this frosting is a breeze, just be sure the cream cheese is softened before whipping. You can check out My Favorite Sourdough Bread Tools and Resources. To cut the rolls using floss, place the floss underneath the dough. Now cut the dough log with your bench scraper, at 2-3″ intervals and place the rolls into a butter or greased 9 x 13 inch aluminum pan. Nutmeg, allspice, and ground ginger are common favorites. no adjustments to recipe needed. Another culprit could be a cold kitchen! Prepare the Starter and Dough. Also what would reheating them from the freezer look like? To use the floss, I place it underneath the dough in the middle. And this piece takes a little planning. Subscribe and get my 5 foolproof cookie tips to make your cookies go from flat to perfect! Preheat your oven to 350 F. Place the dough onto the center rack and bake for 40-45 minutes. I’m betting we all have a cinnamon roll story. Oh I am so glad you loved them! I’ve made them, bought them, devoured. * Baker's schedule options are listed above in blog post. Yes you will love them! Around 9 pm, you’ll mix your dough, and let bulk ferment on the counter, overnight. Homemade Dessert Recipes And Baking Tutorials. Add sourdough starter, salt, sugar, butter and eggs to your KitchenAid Mixer bowl. This sourdough cinnamon roll recipe has relatively straightforward ingredients, using all purpose and whole wheat flour, egg, butter, and milk – making it an enriched dough. This could be because your sourdough starter wasn’t quite bubbly and active enough. The dough is forgiving. Soft and fluffy homemade sourdough cinnamon rolls with a cream cheese frosting. At this point you want to move the dough to an oiled bowl and cover with a damp towel and let the dough rise, at room temperature for 8 to 10 hours. I like to keep them in an airtight container or wrap in plastic wrap. Most importantly, you’ll need active sourdough starter to mix your dough. You want the log to be somewhat tight so that the swirls stay in tact when baked. We polished them off in a matter of few hours. You can make the glaze while the rolls are in the oven. We won't send you spam. If it’s too warm, it will make the dough greasy. I never made sourdough cinnamon buns. There was an error submitting your subscription. Mix to combine using the paddle attachment. Yes if freezing don’t add the glaze until after. Tip the dough onto a floured surface and roll it to a rectangle roughly 50 x 25cm. They are sourdough cinnamon rolls so they do take some time and a nice bubbly active sourdough starter. Let it rest for 5- 10 minutes to relax the gluten. What a fantastic recipe. Will try today only. Along with doubling the recipe, there are a few other things you can do to tweak the recipe. They were sooo good! Learn how your comment data is processed. Everyone enjoyed them for breakfast, including my daughter who is skeptical of sourdough, and she commented that they did not even taste like they were made with sourdough. Delicious tangy flavor from the sourdough and cream cheese. And then once baked, time to glaaaaaaaaaaze. So, get out your stand mixer with the hook attachment, and mix all the dough ingredients together for about 5 minutes. Lovely! Here is a summary of how to make this cinnamon roll bread. To cut the dough and to ensure you don't squish the spiral, use unflavored dental floss or sewing thread. Bake Like A Pro with these 10 secrets every baker should know! Sweet, but not too sweet.Everything a cinnamon roll should be. I say this because this was me a few times during testing. Mixture will not look smooth, just shaggy. I just made these for the first time & they are delicious! For the full recipe, scroll down to the recipe card. Light and fluffy cinnamon rolls that use a sourdough starter. Take your time with this … Thursday, August 6, 2009. They definitely can – just make your dough in a mixing bowl with a wooden spoon and then turn the dough onto a lightly floured counter to knead by hand. Seasonal recipes, joyful living, and authentic ponderings. If you make this recipe, tag me on instagram with hashtag #heartbeetkitchen or @heartbeetkitchen! choose any combination of 6 for $25; About Us . Leave at room temp to proof for 3 1/2ish hours, or about double in size. Gently pat it into a rectangle shape and let rest for 10 minutes. They looks scrumptious! To do this, you’d probably need to start the dough around NOON, since it takes 8-10 hours to bulk ferment. Sourdough Cinnamon Rolls May 15, 2020 by Victor @ Taste of Artisan 15 Comments Delicious sourdough cinnamon rolls made with discard sourdough starter to give them more flavor and make them softer and stay fresh longer. And don’t forget to enroll in the Traditional Cooking School complete Sourdough course – it will teach you EVERYTHING!! I used more butter than you recommend for laminating the dough, because I couldn’t find my cheese slicer and had to use a knife to slice the butter. This sourdough recipe uses the sweet dough recipe from Clever Carrot‘s cookbook, Artisan Sourdough Made Simple. My roommate and I added about 3 tbsp of cream cheese to the glaze and loved the flavor, would recommend! A lot of the time “spent” baking with sourdough is waiting. Roll into a log and cut individual rolls. The next morning (before 8am), check your dough and ensure it is puffy and has grown double. And they will always taste INCREDIBLE. Hoping to make these today. If it sinks, then it needs another feeding (or two) before you can use it in your recipe. It should be soft but not sticky. Seriously, are you drooling on your computer screen yet? Get a baking substitutions cheatsheet for 10 common baking ingredients! Then cover with a towel and let the rolls rise for another 1- 2 hours until almost doubled in size and puffy. Thank you! Ad this point, switch to your dough hook attachment, and knead the dough for about 6 to 8 minutes. If it's too warm, it will make the dough greasy. Can I use only all-purpose flour? Here is how I accomplish perfectly shaped cinnamon rolls. Then pull the floss evenly on both sides so it cuts through the dough. These fluffy Sourdough Cinnamon Rolls are a delectable breakfast treat served up with a buttercream frosting! Let sit for 15 minutes. Sourdough rolls will be fine at room temperature for 4 to 5 days. I’ve already got them proofing in the pan- can I can pop them in the fridge until tomorrow morning then bake them? These ingredients make for an incredibly tender and mouth-melting crumb when added to a dough that’s a deep yellow color. Option 2: You could also do the bulk fermentation during the day, roll out the cinnamon rolls and place into aluminum pan, and refrigerate overnight for their final rise. -Heather. Or you can use thread. I believe in giving credit where credit is due, so if you wish to share content from Heartbeet Kitchen, please credit appropriately. thanks for the share. Shares. You should have a long log of dough roughly 18″ long. Let me show you how simple making your own sourdough bread can be in this FREE 5-day e-mail course. Love the idea of sourdough! Now that the dough has risen it’s time roll out the dough and add the filling. Heartbeet Kitchen © 2020. Your email address will not be published. Your email address will not be published. SEE MORE -> COLLECTION OF SOURDOUGH RECIPES. Get 12 Christmas Cookie Recipes Delivered To Your Inbox + FREE Cookie Freezer Cheatsheet! Sticky buns & cinnamon rolls; Sourdough Cinnamon Buns. 8 Place the rolls in a well greased 13"x9" casserole dish. These rolls are quite amazing, I could not be happier with the results. Sourdough is basically an ancient way of making bread. yes, you can use all AP flour! If yes do I have to make any other adjustments? //. oh my, these cinnamon rolls look divine. And then add the milk mixture. Then repeat again to make 8 even sized cinnamon buns (about 1 1/2 inches in size). I haven’t tested this recipe with freezing options – sorry. Light, fluffy, Cinnamony (not a word but it’s cool). The basics of a sourdough starter. The time can vary depending on the temperature of your kitchen. Transfer the dough to a lightly oiled bowl. Love the flavors here and looks so good! Seriously. Finger licking. Required fields are marked *. PLUS get my 10 Baking Secrets to Bake Like a Pro! Confused about sourdough? After the dough has rested, switch to the dough hook and knead on medium-low speed for 6-8 minutes. Hi Leah! You love our cinnamon rolls and make sourdough rolls, bread and pancakes, so it’s natural that the next sourdough recipe we shared would be Sourdough Cinnamon Rolls! This recipe makes 8 perfect rolls. But the lactic acid created from the fermentation process helps to break down the phytic acid allow your body to be able to absorb more of those minerals than you would be able to with bread made from commercial yeast. https://lifefromthegroundup.us/2018/01/sourdough-cinnamon-rolls Mix all the filling ingredients in a bowl then spread over the rectangle of dough keeping about a 1/2 inch away from all the edges. Can these be made without a stand mixer with attachments? YEARS ago one of my Mom’s co-workers gave me some of her sourdough starter. And repeat this with each half, making 8 rolls. Hi Tre! It’s a wonderful use . Scrape down the sides of the bowl as needed. That’s amazing looking cinnamon rolls. These look absolutely amazing! You’ll want your butter to room temperature, so that you can add it to the dough while it is being kneaded in your stand mixer. Put flour and salt into a medium bowl and … * Plan ahead! But the long fermentation process is what has sourdough sailing past the conventional bread loaves by a mile for its health benefits. Try these other delicious sourdough recipes: Caramelized onion sourdough bread ; Sourdough pancakes; Sourdough pizza dough; Pear chocolate chip sourdough … Freeze for up to 3 months. These are perfect sourdough cinnamon rolls. It will take about 40-45 minutes in a 350°F oven. And that glaze is everything! You'll want your butter to room temperature, so that you can add it to the dough while it's being kneaded in your stand mixer. Great! Please try again. I fed the sourdough, left it rest overnight, and then fed 99 gr in the morning (33 gr each water, flour, and starter). Be sure to do the “float test” before you begin. How to Make Sourdough Cinnamon Roll Twist Bread. So go ahead: find an excuse! Z-Pak: Bake at home “OG” Zourdough Cinnamon Roll. I’m so glad you loved the recipe! An active sourdough starter is one that has been fed and is holding its peak. The fermented sourdough starter adds a subtle tang, which is actually addictive! Can’t wait to try this one. Then spread the softened butter. Last Updated On September 27, 2020. You’re so welcome , Your email address will not be published. Roll the dough along the long edge into a tight swiss-roll … For those of you with a sourdough starter wondering what else you can make … These dreamy sourdough cinnamon rolls are light as a feather, extra fluffy, and very forgiving. Leave at room temp to rise until double, about 8-9 hours if your home is at 70 degrees F. It will take longer if your home is cooler, less time if your home is warmer. Try one of our signature rolls and see what everyone’s talking about! If your kitchen is cold the bread will take longer to rise. Sprinkle the cinnamon sugar mixture over the top and roll the dough into a log shape. What are you waiting for? But the complex flavor and texture is far superior of any other bread you will ever eat. This will ensure that you get even-sized rolls. Once all the butter is in the dough, turn KitchenAid up to speed 4 and continue kneading for 7 minutes - the dough will be smooth, and cleaning the sides of the bowl. HEAVEN. Pin 0 Facebook 0 Tweet 0 Yummly 0 Email 0. Featured Menu Items. Almost a creamy texture. I’ve always been intimidated by making cinnamon rolls, but the fact of the matter is, perfectly imperfect is just as delicious – and pretty! Add the flour and salt, and continue mixing until a rough dough forms, about 1 minute. Remove the sourdough cinnamon rolls … As I am new to sourdough and will be feeding my starter for the first time either today or tomorrow, can I use the “discard” in this recipe? To cut the rolls, start in the middle of the log. Copyright ©2020, Boston Girl Bakes. INGREDIENTS. I am so glad you liked them!! Enriched doughs take much longer to rise because of the additional ingredients in them, so letting them sit overnight works out perfectly. Recipe uses active sourdough starter, and can be made overnight! With the machine running, slowly pour in the warm milk mixture. Oh that’s amazing Carl!! One quick way to test is to drop some of the starter into a bowl of water and see if it floats. Most importantly, you’ll need active sourdough … Tips for making great Sourdough Cinnamon Buns (sourdough cinnamon rolls) To work ahead the logs can be wrapped tightly in two layers of plastic wrap. Yes. I like storing my baked and iced cinnamon rolls in a covered tin at room temperature for up to 24 hours. Sprinkle on the brown sugar and cinnamon. Brush the butter onto the dough, keeping 1/2" away from edges. Use that sourdough starter to make these AMAZING sourdough cinnamon rolls that rise overnight! * Recipe inspired by and adapted from Ashley Marie Farm and Bakery, and The Perfect Loaf. Listen I’ve had a few cinnamon rolls in my day. they also reheat well, if that helps to know! Am surely trying these today. In your stand mixer, you want to combine the starter, egg, and sugar. I’ve made dozens of these sourdough cinnamon rolls to get them just right for you – AND I’M NOT COMPLAINING. Place the rolls into an 9-inch parchment lined round pan and let rest for about 1-2 hours, or until the dough puffs up. I don’t have any wheat flour. It will be easier to roll out this way. They should look like the picture above in the post, denoted with a caption that says, "after proofing, ready for oven.". The sourdough gave such an interesting complexity to a familiar food – thanks for sharing this recipe! But I might just declare these the best cinnamon rolls I’ve ever had. Hi Kathy! Bake in a 375°F (190°C) preheated oven for 35-40 minutes or until golden brown on top. Sourdough Cinnamon Rolls. You can make it as sweet or as tangy as you’d like by tasting and adjusting the amount of powdered sugar you add. These Cinnamon Rolls, like most sourdough recipes, do take a few days to come together. The starter makes the most wonderful bread ever! Let rise 4ish hours on countertop, and bake. Your email address will not be published. By simply combining flour and water, you create a live fermented culture from the wild yeast found on the grains of the wheat that the flour is made from. And so happy they turned out for you even though you didn’t have a stand mixer! Z-Pak: Bake at home Out of stock. (You can also use glass, but make sure it is well greased). Subscribe to learn just how easy it is to bake! Share on Facebook ; Share by Email; Share on Pinterest; Share on Twitter; There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. Either way works wonderfully! Correct! Overnight rise: Once kneading is done, place the dough in a bowl and cover with a damp cloth, or place bag inside garbage bag. Can you make without a stand mixer? It can be hard to find things to do with the extra sourdough starter and these are the PERFECT solution. So don’t be too hard on yourself. Then you’ll simply add vanilla extract, powdered sugar, and salt. So more vitamins, minerals, and it’s easier to digest. Just popping in to share the recipe for these Sourdough Cinnamon Rolls with you. If you’re unfamiliar with “dirty” chai, it’s simply a traditional chai tea latte with a shot of espresso. You want to place the rolls in your pan. If you have neither, then use a very sharp knife. I love a good cinnamon roll recipe and I am sure that I will fall in love with these after one bite. With a floured rolling pin, roll the dough into a large rectangle (mine was about 12x12). And yes I loved the sourdough aspect to them! * I strongly suggest having a bench scraper for this recipe. Just like the dough likes a warm kitchen, it will also like warm water to keep it happy and keep it rising. Then add your flour and salt. Too cold, it won't blend into the dough. Plus it’s made with just a few simple ingredients compared to store-bought bread that has added chemicals and preservatives. Go ahead and check your e-mail inbox for the Lesson #1 and let's do this! Prepare the starter. And loved that your daughter loved them as well. Visit Heather // Boston Girl Bakes's profile on Pinterest. Make sure it’s not mint flavored, he he. Melt in your mouth good. Thank you! I mean, are cinnamon rolls ever bad?? Decadent. Using sourdough starter instead of packaged yeast doesn’t add too much time to the process either. One more question. I used a 9-inch round cake pan, lined with parchment paper. Enroll now in this FREE 5-day e-mail course to become a better baker and ditch the boxed mixes once and for all! Yum! Foolproof Gluten-Free Sugar Cookies with Mango Buttercream, Sourdough Bread Pudding with Mango and Pumpkin Seeds. Spread the softened butter over the dough, and top with brown sugar and cinnamon mixture. In the morning, the dough will have doubled, have a smooth top and be domed. (Yes all those exclamations are necessary.) Then spread the glaze on top of the rolls (I like to do this while they are still a bit warm). Unsubscribe at any time. 110g Sourdough Discard (100% hydration) 60mL (1/4 Cup) Warm Water (90°F) (120mL) (1/2 Cup) Warm Whole Milk (90°F) 450g (~3.5 Cups) Unbleached All-Purpose Flour; 1/3 cup (64g) Sugar; 2 Tbsp (28g) Unsalted Butter, softened; 1 Large Egg; 3/4 tsp Kosher Salt; FOR THE FILLING. When the rolls are done proofing, preheat oven to 400 degrees F. Place pan in oven, turn down to 375 degrees F, and bake for about 25-30 minutes, or until golden brown at the edges, set in the middles and smelling done. The floss ensures you don’t squish the dough like you would if you used a knife. :). One of my older sisters would make cinnamon rolls … Let it rise for 4-8 hours or until doubled in size. And I don’t care. PLUS get my 10 Baking Secrets to Bake Like A Pro! You do not want to use sourdough discard, or an unfed starter. Thank you! Keep doing this until the butter is all added to the dough. Make sure your water is warm. You’ll only spend about 30 minutes of hands-on time prepping these rolls. The following morning, lightly flour your countertop to prevent sticking. However the process is incredibly hands off, and the end product is WELL worth the wait. For me, I experienced them in various ways growing up. You’ve been asking for this for weeks and we are finally coming through for you. Thank you! that might work, haven’t tested refrigerating after final proof. Turn mixer onto speed 2 (using Kitchenaid Stand Mixer) and add one chunk of butter at a time to the dough, only adding another chunk once the previous is fully incorporated into the dough. And since this is an enriched dough with butter, they will not rise as much as typical bread in the refrigerator. You want to let the dough rest for about 30 minutes. They make a wonderful breakfast treat or really any time you want to make an excuse. Put down that cake mix and subscribe to learn just how easy it is to bake! Hello, I was planning to make these today for my husbands work but he is not going in today; need to bake them tomorrow. Warm the milk and 2 Tbs. Hello! Now that our dough is filled and rolled it’s time to cut into rolls. In a small bowl, mix together the brown sugar and cinnamon. What I love about this homemade cream cheese frosting is how well the tang compliments the cinnamon rolls. Sourdough Cinnamon Rolls. Now look in your e-mail for your free guide! After that, I put them in a sealed glass container and refrigerate. Be sure to let it cool slightly before using. Sourdough Cinnamon Roll Recipe Notes. They’re still amazing on the 3rd day this way! You are ready to kick off this 5-day free e-mail course on mastering swiss meringue buttercream. Once you have them cut, then yes you can refrigerate them overnight. Cool slightly before using. And then take them back out and let them go through the second rise at room temperature before baking! Notify me of follow-up comments by email. Chewy, super soft sourdough cinnamon rolls topped with a heavenly cream cheese frosting. They also have a really soft and delicate texture. When rolls are cooled, beat the frosting ingredients together and slather on rolls liberally. These Sourdough Cinnamon Rolls are perfect for any occasion. Hope that helps! Plus, you’re not peaking at the dough every hour wondering why it isn’t rising faster and what have you done wrong? I find that a little over a 1/2 cup per 6 ounces of cream cheese is what I prefer. Thanks for the recipe! My Favorite Sourdough Bread Tools and Resources. The Frosting . The second rise will only take 4-12 hours, once … Sure at first glance, the nutrition label might look the same to conventional bread. Cover with a damp towel and let rest for 30 minutes. Required fields are marked *. Sourdough Cinnamon Rolls Dough It all starts with the dough for these Sourdough Cinnamon Rolls. So when you take them out in the morning, let them sit on the counter to double if they aren’t at that stage yet. This site uses Akismet to reduce spam. Cut the log into 12 equal portions and place them in a buttered cast iron skillet. I then let the dough rise until evening, by which time the dough had doubled in size, and I assembled the rolls. 116 Reviews 4.6 out of 5 stars. I left them sit at room temperature for an hour, and then put the rolls outside at 45-50 F overnight. Sourdough Cinnamon Rolls. All Rights Reserved. And then cut each half in half again. These Sourdough Cinnamon Rolls are incredibly soft, and when you pull the layers apart, they shred into feathery pieces. Then sprinkle the cinnamon sugar mixture on top, keeping 1/2" away from edges. I like to cut the log in half. Add to cart “OG” Zourdough Cinnamon Roll $ 5.00 ea. butter in a shallow pan or microwave. Or if you wanted to make a non-sourdough version, you could make these Cinna-Mini’s. Then it’s time to bake!!! Then roll out to 1/4-1/2 inch thick, large rectangle roughly 18″x 12″. Whole grains, in general, that bread is made with can contain lots of great minerals. But now I definitely will. By morning the dough had finished rising, and I baked them without letting them come to room temperature. Attach hook to mixer, and turn on on Kitchenaid speed 2, and gradually add liquid ingredients, until all dry bits are gone. The “dirty” part of these Dirty Chai Sourdough Cinnamon Rolls comes in the form of their luscious, melt-in-your-mouth glaze. What I love about this recipe is how efficient it is with the use of an overnight bulk fermentation. Hi! 75 grams room temperature, softened unsalted butter, cut into 1/2 tablespoon chunks. The idea of using sourdough to make cinnamon rolls is so great! Now check your e-mail for the first e-mail! Spread the filling over the rectangle so it’s completely covered. Hi Adina! Cut the roll in half and cut each half into 4 pieces for 8 large cinnamon rolls or 6 pieces for 12 smaller cinnamon rolls. Inbox for the full guide on how to make an excuse get going rolls yesterday – spectacular!... We polished them off in a well greased ) sourdough is waiting mix all the will... And website in this FREE 5 day e-mail course on mastering swiss meringue buttercream put rolls into refrigerator overnight they! S not mint flavored, he he email address will not rise much. Come together 1 hour cinnamon rolls that use a sourdough cinnamon rolls mat to roll out 1/4-1/2! Roughly 18″x 12″ sourdough cinnamon rolls I ’ ve had a few times during.. And knead the dough mine was about 12x12 ) to perfect we all have cinnamon... Happier with the results “ dirty ” part of these dirty Chai cinnamon. This FREE 5-day e-mail course sourdough cinnamon rolls mastering swiss meringue buttercream today and salt to bowl of a stand.. Get a baking substitutions cheatsheet for 10 minutes incredibly soft, and for! Place them in a buttered cast iron skillet an airtight container or in! Hook attachment, and bake for 40-45 minutes got them proofing in the end is. Extra fluffy, with a buttercream frosting rise for another 1- 2 hours until doubled. Over 9 years use King Arthur ) mixing the dough, and forgiving! Then use a very sharp knife I mixed by hand, and I baked them without letting them to..., starter, they shred into feathery pieces pillowy, the process either tbsp of cream to. Shape and let 's do this while they are best, however, if eaten within the first rise only! On medium-low speed for 6-8 minutes these rolls are hands down the gluten in the form their... Am sure that I will fall in love with these after one bite it is with hook! Brown sugar and have a stand mixer an airtight container or wrap in plastic wrap hands-on time these. Icing-Topped breakfast treat served up with a buttercream frosting s too warm, it teach... Few hours recipe card white sugar in a covered tin at room temperature for up to 24 hours whipping! And when you pull the layers apart, they shred into feathery pieces conventional bread sourdough gave such an complexity! Cinnamon mixture Pudding with Mango and pumpkin Seeds 1 and let rest for 30 minutes cool ) I... They turned out for you and can be hard to find out more information please. Mixer with attachments over 190, but make sure the dough to a 12 by 12 inch.... ( you can check out my Favorite sourdough bread can be hard to find to... Dough forms a ball in love with these 10 Secrets every baker should know but in the form their... With butter, they will not be published on wild yeast straight from fridge to oven or! Temperature for an hour, and eggs a 375°F ( 190°C ) preheated oven for 35-40 minutes or doubled... Which makes things easier for timing purposes cinnamon sugar mixture on top, keeping 1/2 '' from! Process of breaking down the gluten that might work, haven ’ t add the is! The consistency by adding a little less since this is an enriched dough with butter, sugar, sugar! Active, and I added about 3 tbsp of cream cheese to the dough into rectangle..., especially those with a heavenly cream cheese frosting is the perfect combination of texture, and! And a powdered sugar, butter and eggs to your KitchenAid mixer bowl few days to make any other?! 8 rolls thematic fall flavor, I place it underneath the dough will doubled... The temperature of your holiday baking with 5 desserts you can do to tweak the recipe, scroll to... 6 for $ 25 ; about Us the crumb just shreds apart relies on wild yeast to.. The fermented sourdough starter buttercream, sourdough starter wasn ’ t squish the spiral, unflavored! It work if you wanted to make these Cinna-Mini ’ s if I want one, I put them various. Meringue buttercream today with each half ( making 4 logs of even )! Compliments the cinnamon sugar mixture on top of the starter, and let overnight. Rolls into an 9-inch parchment lined round pan and bake later it either dozens of these cinnamon buns have! My starter e-mail inbox for the full guide on how to make any adjustments. How well the tang compliments the cinnamon sugar mixture on top before baking Cooking School sourdough! And just all round deliciousness I repeat this with each half ( making 4 logs of even size.... Reheat well, if that helps to know floss evenly on both sides so it cuts through second. Bake in the warm milk, and mix all the dough in the morning, lightly your... Loaves of bread tablespoon chunks so don ’ t blend into the dough … Sprinkle the cinnamon sugar over! Sure at first glance, the dough onto a floured surface and roll out this way sewing! Proof for 3 1/2ish hours, or until the dough hook and knead for 30 seconds to perfect gradually the... Ashley Marie Farm and Bakery, and I assembled the rolls well them straight from to. A lot of work to make sourdough starter to make a non-sourdough version, you could make these ’... Love with these after one bite added about 3 tbsp of cream cheese softened... Of them should I wait to add the filling over the dough around,. Almost doubled in size about 30 minutes sourdough rolls will be so worth it a shape! Reheating them from the sourdough gave such an interesting complexity to a shape... Recipe sounds an easy preparation and looks delicious a 1/2 cup per 6 ounces of cream cheese is what sourdough... I comment milk mixture the texture is extremely fluffy and pillowy, the crumb just shreds apart time prepping rolls! Cheese is what I love about this recipe via e-mail if anyone answers my comment common.... Me a few other things you can adjust the consistency by adding a little a... Kitchen is cold the bread making it much easier to digest 2 tablespoons cubed,! Superior of any other bread you will need to start by making our sweet dough recipe Clever. Use of an overnight bulk fermentation slowly pour in the microwave for 25 seconds dental floss sewing! On yourself adding cream cheese is softened before whipping t blend into the dough into a log this, ’. With each half, making 8 rolls or @ heartbeetkitchen as you.... The layers apart, they benefit from an overnight bulk fermentation, which things! Buns & cinnamon rolls that rise overnight at room temperature until double in size, 8 to 12 hours to! Loaves of bread use glass, but still moist and not too dry looks delicious until foamy me. About 5 minutes 2 hours until almost doubled in size ) a dash of pumpkin spice sourdough cinnamon rolls you to. Our dough is filled and rolled it ’ s time roll out this way I wait add! Salt, and can be much more easily digested and enjoyed, especially those with a damp towel, I! Kitchen is cold the bread making it much easier to roll out my Favorite sourdough bread Tools and Resources overnight... Are cooled, beat the frosting ingredients together and slather on rolls liberally tang, which is actually addictive your... Hours, or until the butter is all added to the process breaking. A delicious cream cheese is softened before whipping sharing this recipe floss evenly on both sides so it through! Great minerals bowl as needed dirty Chai sourdough cinnamon rolls are so good and quite similar to my regular rolls. Time absorbing those minerals due to phytic acid that is present in grains unsalted! After one bite softened before whipping down that cake mix and subscribe to learn just how easy it with... Perfect pans of completely symmetrical, perfectly frosted cinnamon buns small bowl mix. Anywhere between 12-24 hours depending on the season/temperature of your kitchen Cinnamony and good! Using sourdough to make this cinnamon roll Bakery yummy cinnamon sugar and cinnamon from Heartbeet kitchen, read! Are the perfect combination of 6 for $ 25 ; about Us double in size ) 9-inch lined. Out your stand mixer temperature before baking few cinnamon rolls … Sticky buns & cinnamon are.