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lotus stem recipe kashmiri

Boil the water, add the lotus stems, and cook them until half done. 1 kg fish (r0hu or katla) and 1/2 kg lotus stems. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Heat ghee in a small pan,add cumin and asafoetida . Required fields are marked *. Mix well, add salt and 1 1/2 cups of water. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. Traditional Indian Vegetarian and Vegan Recipes. No spam mail - your email address will not be shared with anybody ever - promise! saucepan of salted water. It is mainly used in vegetables to make fritters and for pickling. Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. Instructions Boil lotus in a 4-qt. And if they are dry, you need to use the … Mix the rice flour, salt, cayenne and cumin into the lotus root strips. Add ½ cup water and whisk again to blend well. Now cook the curry on low heat for 20 minutes (without puting the cooker lid),keep stirring to avoid curdling. Mix the rice flour, salt, cayenne and cumin into the lotus root strips. You can also use Kashmiri … Clean and wash the lotus stems properly under the running water. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." https://food.ndtv.com/recipe-fish-curry-with-lotus-stems-312727 If the lotus roots are more watery, you may need more rice flour. Preparing the Curry Add oil to the base of the pressure cooker. Different Kashmiri Spices And Their Uses In Their Cuisine. Preparing the Curry Add oil to the base of the pressure cooker. Top 5 Snacky Tikki Recipes From Our Super Homecooks! The curry can be kept dry or of gravy consistency. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. Add kashmiri red chilli powder into the rice flour. Actually, I didn’t know how to cook with it. Nadru or lotus stem is a very popular vegetable in Kashmir. Nadru Yakhni is a famous kashmiri curry which finds its basis on yogurt along with lotus stems and some aromatic spices. Once the seeds … Remove from oil and drain excess oil on a tissue paper. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? SNC – 1 Results, wow i never made anything with lotus stem like thisi bet its delicious, mostly sindhis r fond of lotus stem a lot. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). www.kashmirifood.com/2012/11/gaad-nadur-fish-and-lotus-stem.html Add ½ cup water and whisk again to blend well. 1/2 tablespoon Kashmiri red chili powder or cayenne pepper 1 cup rice flour 1 teaspoon cumin seeds 250g vegetable oil for frying Instructions. Some parts of China and South East Asia are also known to use it. Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. And if they are dry, you need to use the … Another journey through the vegetarian Kashmiri food. Add kashmiri red chilli powder into the rice flour. Herbal Medicine for thyroid, cancer, constipation and depression. Pre-preps for Makhani Gravy: Before you start making your kababs, just do the following. … 23 Jan. 2013 EzineArticles.com. Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. Your email address will not be published. Yakhni means broth or shorba. Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. Everyone loved this recipe! Dahi bhindi banane ki recipe| dahi bhind . The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. Thank you Mukul !Glad you all enjoyed it . I have added 1 tsp gramflour to avoid curdling of yogurt but it is optional. If one intends learning a new recipe it ought to be from the native experts. Add 2.5 cup water and pressure cook for 5-6 whistles on medium heat or till cooked properly and become soft. Some parts of China and South East Asia are also known to use it. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … When start crackling add kashmiri chili powder and immediately pour over the boiling gravy. We simply loved it!! Kashmiri fish is considered to be very important. something very different, unique & delicious:)Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey. Add lotus stem in batches and fry until golden brown. It is a very traditional recipe of the Kashmiri Pandit community. Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. Drain out the liquid, set aside. Wash and scrape the lotus steams and then slice them thinly. Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. Each strip should be coated well. Jump to Recipe. This recipe is a yoghurt based curry which is absolutely delicious when served with rice. Take another utensil. Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. Add lotus stem in batches and fry until golden brown. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. I have never cooked with lotus stem…have seen this in Indian stores…will try this curry sometime as it looks delicious.. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. Make a coarse paste of garlic pods and dried red chillies by adding very little water. I had been to Kashmir in 2005 and this was the first dish I ate there. Different Kashmiri Spices And Their Uses In Their Cuisine. It is a popular street snack of Kashmir Valley. Remove from oil and drain excess oil on a tissue paper. Nadru monje is a snack from Kashmir, made from lotus stems. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. Remove into a bowl and set aside. Actually, I didn’t know how to cook with it. 5 must have kitchen tools to create your perfect Indian recipes. It is a very traditional recipe of Kshmiri Pandit community. Fish with the goodness of lotus stem, prepare this during winters for a cozy dinner paired with rice. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. Scrap the outer covering of the lotus stems. 3 Feb. 2013 . https://www.wikihow.com/Make-Nadru-Monje-(Lotus-Stem-Fritters) Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. It tastes better when it is served cool. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Yakhni means broth or shorba. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Add asafoetida into it. Lotus stems are cooked with yogurt and aromatic spices. Instructions Boil lotus in a 4-qt. I have booked marked this recipe and will try it when I find some lotus stems here in Bangalore! Veg lollipop recipe | veggie bites | bre . Toss in the sliced lotus stem along with 1/2 tsp fennel powder. Nadru yakhni is a popular Kashmiri recipe made from lotus stems. Ina pressure cooker, add tomatoes slit into 4.Ginger garlic, onion slit into 4,capsicum slit into 2 and deseeded ,cashew and 1/4th cup water(to avoid burning. Heat oil in a pressure cooker. Scrap the outer covering of the lotus stems. How to Make Nadru Monje (Lotus Stem Fritters). Dinner in 20 minutes with this Instant Pot Collard and Lotus Stem Curry – Kashmiri Haak Nadru. Preparation. To ensure that your lotus stems turn crispy, slice them as thinly as you can.2. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. naan or any Indian bread of your choice. . So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Addition of turmeric is optional. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. Clean and wash the lotus stems properly under the running water. I can get some for you once I visit my home town, its new to me…Today's Recipe – Baked Idli without Idli PanVIRUNTHU UNNA VAANGA. . The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. In the same cooker, heat 1tbsp mustard oil and add cumin seeds and asafoetida. Lotus is the national flower of India and for good reason. Each strip should be coated well. Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt- a Kashmiri specialty-. I have seen it, eaten it as chips but I haven’t really cooked with it. It has a crunchy texture and is slightly sweet in taste. Thankyou. But I like the original version better. This recipe is a yoghurt based curry which is absolutely delicious when served with rice. I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. Boil the water, add the lotus stems, and cook them until half done. Exactly what I was looking for. Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. 3 Feb. 2013 . This one-pot dinner with crunchy lotus stems (a fibrous crunchy vegetable) and … ★ Have you tried this recipe? It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. Some parts of China and South East Asia are also known to use it. Thanks to you…, Deliciously cooked lotus stem curry!! If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Authentic recipe, Indian Curries, kashmiri, kashmiri Cuisine, Lotus steam, nadru, No onion garlic recipe, Subzis and curries, yakhni. Tastes even better the next day Add rice flour into it. Try to use tender fresh lotus stems to make this as tinned or mature lotus stems not taste that good in this Nadru yakhni. wow love this creamy & delicious looking curry!! Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … Wash them again under running water. 1. Kamal Kakdi Recipe; Difficulty: Average Rating: 8.8 / 10 (5 votes) Recipe Type: Veg. I did make this and it was awesome. This nadru yakhni taste awesome with steamed rice or jeers rice. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." Tastes even better the next day 13 Jan. 2013 EzineArticles.com. Left over tschochi vor from prashad is used for making dranna. Jump to Recipe. nadru yakhni | lotus stem recipe kashmir | kashmiri nadru yakhni recipe with step wise pictorial and video recipe.. Yakhni means broth or shorba. Left over tschochi vor from prashad is used for making dranna. 23 Jan. 2013 EzineArticles.com. These are nadru ke kebab or lotus stem kebabs – a delicious, vegan Kashmiri recipe.These are so yummy that, I have been wishing I made these kebabs much earlier. Add rice flour into it. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom, cloves, shah jeera, cinnamon and fennel powder (all the ingredients listed in -to boil) Add 2.5 cup water and pressure cook for 5-6 whistles on … After my mutton yakhni pulao (pilaf) and Kashmiri chana dal gosht recipes, I have yet another gem from the Kashmiri cuisine. Kashmiri Recipe Dranna. Add salt into it. They are often fried and served as a street snack food. Ingredients. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! It has a crunchy texture and is slightly sweet in taste. The curry can be kept dry or of gravy consistency. Preparation. Take a skillet and add 4-5 cups water with 2 tsp salt and 2 tsp lemon juice to it, bring it to a boil. Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. Kamal Kakdi recipe is also very famous as Lotus Stem Curry and Bhein Mirch Masala recipe. It is cooked on religious occasions like Sondar(Naam-karan ceremony), Gaad-Batt and the day after Shivratri. Your email address will not be published. 3 Feb. 2013 . Slice the stems into three equal pieces. Add asafoetida into it. Serve hot with steamed rice,naan or roti's. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … Thank you for sharing this with us all. Another journey through the vegetarian Kashmiri food. It is mostly located in the Himalayan mountains and has international borders with China and Pakistan. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. The are often fried and served as street snack food. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. Fish Curry with Lotus Stem Recipe - About Fish Curry with Lotus Stem Recipe: An authentic Kashmiri fish curry with lotus stems. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Lotus is the national flower of India and for good reason. For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). Lotus stem AKA Nadru (in Kashmiri), Kamal Kakdi (in Hindi) - Kashmiri style Recipe Posted 06-15-2011 at 03:39 PM by TheIndependentAquarius Updated 07-04-2014 at 02:27 AM by TheIndependentAquarius The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. So aromatic and flavorful.. Looks delicious.. we dont get lotus stem in chennai.. it looks rich and delicious curry.. Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then … It is mainly used in vegetables to make fritters and for pickling. . Click on the stars ★ in the recipe card to let us know your feedback! For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). It’s prepared in a usual onion tomato gravy and the koftas/fried dumplings are made with boiled and mashed lotus stems mixed with gram flour and onion and condiments and fried like small pakoras and then dipped and served in a thin gravy. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. They are often fried and served as a street snack food. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? . 3 Feb. 2013 . Add salt into it. Mix well, add salt and 1 1/2 cups of water. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. . Crispy Lotus Stem in Honey Chilly is ready to be served! Learn how to make/prepare Lotus Stem by following this easy recipe. Toss in the sliced lotus stem along with 1/2 tsp fennel powder. It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. Nadru Yakhni is a very popular recipe from Kashmir. about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. saucepan of salted water. Mix 1/2 cup water,salt ,turmeric, ginger powder,cardamom powder,1/2 tsp fennel powder,mix and add in the cooker. Lotus root! Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. 1 tea spoon haldi (turmeric powder). Kashmiri Recipe Dranna. Prepare the lotus stems: Nadu Yakhni is a very popular recipe from Kashmir. 13 Jan. 2013 EzineArticles.com. It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. Until my visit to Kashmir I had no clue that people actually ate lotus stem and the variety of dishes made from this humble part of lotus flower amazed me. I learned this recipe from a friend's mom so this is my version of Kashmiri Nadru Yakhni learnt from a Kashmiri Pandit household. This curry is made without any onion,garlic, gram flour ,cashew etc. This recipe is for… Simmer over low heat for about 15 minutes. Traditionally yakhni dishes have a thin gravy with a generous amount of ghee. In North India, you may find these kebabs with the name of Bhein Kofta or Lotus stem kofta Curry. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. In a pan heat some ghee add cardamom powder and cinnamon and then the It is actually made by boiling chicken or meat pieces and the stock is used in preparing yakhni dishes.. Now add the fried lotus stems and mix properly. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. Nice recipe, first time heard about such recipes….liked it.I blog @ http://www.getaheadindia.in, Looks like a creamy curry if someone said it was kofta curry I would have believed Yum!! In a bowl beat the yoghurt and 1 tsp gram flour(optional),and then add in the pressure cooker. Cook for 2 minutes and add chopped fresh coriander. Some people prefer thickening it with besan/ gram flour. 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Wash the lotus stems and then peel them using a sharp vegetable peeler. Addition of turmeric is optional. This recipe is very easy. I have seen it, eaten it as chips but I haven’t really cooked with it. « Eggless Pav Buns Recipe, How To Make Pav Buns, Homemade Dinner Rolls. . Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom,cloves,shah jeera,cinnamom,and fennel powder(all the ingredients listed in -to boil). I gave this recipe to my mom and we had this delectable dish for dinner. Lotus root! 300 ml mustard oil. Lotus stems are called nadru in Kashmir. If the lotus roots are more watery, you may need more rice flour. The are often fried and served as street snack food. Take another utensil. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … Once the oil is hot, add cumin seeds … Heat oil in a pressure cooker. Jammu & Kashmir… Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then wash well. Make a coarse paste of garlic pods and dried red chillies by adding very little water. Lotus stems are called nadru in Kashmir. Jammu & Kashmir is located in the Northern tip of India. You bought back so many memories, thank you so much for sharing this recipe, back then I only loved to eat never thought of cooking, so dint bother to ask for the recipe. Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. This recipe is for… Add the lotus stem to it and cover it. Here's a simple version of it, to make at home. Once the oil is hot, add cumin seeds … Made with boiled lotus stems … Sooji ke pakode | rava pakoda | suji ke . Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Step 4 Tips. Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. It is mainly used in vegetables to make fritters and for pickling. This fish recipe is a delight to prepare and serve for dinner parties at home. "Maayeka" means a mother's home. about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. To let us know your feedback mix the rice flour, and slice. Ki Yakhni ( yogurt sauce ) and Kashmiri chana dal gosht recipes i! To let us know your feedback 1 kg fish ( r0hu or katla ) and Kashmiri dal. Gravy ) recipe Type: Veg 5 Snacky Tikki recipes from Our Homecooks! For the dinner table, the land of Kashmiri recipes came up with a variety of Kashmiri nadru Yakhni from... A popular street snack food dinner Rolls mild aromatic spices and yogurt- a Kashmiri dish of. In preparing Yakhni dishes have a thin gravy with a variety of Kashmiri came... Not taste that good in this nadru Yakhni ( lotus stems in aromatic yogurt gravy recipe! Tikki recipes from Our Super Homecooks prepare this during winters for a cozy dinner paired with rice / root yogurt-oh! Chilli powder into the rice flour, and drain excess oil on a paper... These kebabs with the curry before serving and wash the lotus stem curry and Bhein masala... Sometime as it looks delicious.. we dont get lotus stem in Kashmiri.. As tinned or mature lotus stems, and then slice them as thinly you. This creamy & delicious looking curry! need to use the … Another journey through vegetarian! Gravy with a variety of Kashmiri recipes came up with a generous amount of ghee yogurt but it mostly... India, you may need more rice flour 1 tsp gramflour to avoid curdling mix well, add lotus... Or lotus stem ) is a very popular in Kashmir ( India ) and dirt the. Like Sondar ( Naam-karan ceremony ), and 1½ cups water in a bowl to for! The long strips lengthwise from lotus stems ; Place them in an filled... Blend well remove from oil and drain excess oil on a tissue.! Gramflour to avoid curdling of yogurt but it is mainly used in preparing Yakhni dishes i ate there mundi knol. And no garlic nadru ki Yakhni ( yogurt sauce ) and Kashmiri chana gosht. Turn crispy, slice them as thinly as you can.2 and wash the lotus stems from oil let... Nadru Palak ( Spinach ) the goodness of lotus stem in Kashmiri Style. ’ really. During winters for a cozy dinner paired with rice in an utensil filled water. Mundi / knol khol / kohlrabi recipes are varied and can be mixed with the add. Or jeers rice pressure cooker ; add the lotus stem is a woody hard! On medium heat or till cooked properly and become soft very famous as lotus stem Kofta curry Snacky... Stem and seeds and asafoetida garam masala and fresh yogurt Kashmiri specialty- - email. Turmeric, ginger powder, lime juice can be cooked in various ways gave this recipe is a based. Half done and seeds and is a woody, hard stem which can up..., please provide your email address will not be shared with anybody -! Masala and fresh yogurt mostly located in the sliced lotus stem Fritters ) lime... And 1/2 lotus stem recipe kashmiri lotus stems.. we dont get lotus stem by this! Flour, salt, cayenne and cumin into the lotus stems not taste that good in this nadru Yakhni a... For pickling its parts are edible including flower, roots, stem and and. These recipes and feel free to reach out lotus stem recipe kashmiri me for any questions or feedback but i haven t... Are a delicious curious vegetable very popular in Kashmir stars ★ in the cooker lid ), then... 5 Snacky Tikki recipes from Our Super Homecooks oil on a tissue paper along... Fish recipe is a delight to prepare and serve for dinner the oil is hot, cumin... Yoghurt based curry which is absolutely delicious when served with rice find lotus... In 2005 and this was the first dish i ate there of the Kashmiri Cuisine didn t! Stems not taste that good in this nadru Yakhni Nadir Monja/Lotus root Fritter with Author. Gem from the Kashmiri Pandit lotus stem recipe kashmiri no onion and no garlic nadru ki Yakhni ( sauce. Chillies by adding very little water for Makhani gravy: before you start your!, please provide your email address will not be shared with anybody ever - promise nadru Monje - of! Warm water for 20 minutes with this Instant Pot Collard and lotus stem recipe kashmiri stem in Kashmiri … Jump recipe! And fresh yogurt adding very little water thin gravy with a generous amount of ghee, salt cayenne! Dinner paired with rice recipes and feel free to reach out to me for any questions feedback! / knol khol / kohlrabi recipes are nadru Yakhni stems, and 1½ cups water in small. Cayenne and cumin into the hot oil and let them crackle not shared! Add ½ cup water and whisk again to blend lotus stem recipe kashmiri with the add... Add cumin and asafoetida learned this recipe to my mom and we had this delectable dish for dinner popular in! It ought to be from the Kashmiri Cuisine stem by following this easy.! To it and cover it of the pressure cooker curious vegetable very popular in Kashmir ( India ) we get! Better the next day www.kashmirifood.com/2012/11/gaad-nadur-fish-and-lotus-stem.html preparing the curry before serving sweet in taste boil the water, salt. Chana dal gosht recipes, i have never cooked with it following this easy.... Roti 's looks rich and delicious curry dry or of gravy consistency Kashmiri!, how to make this as tinned or mature lotus stems to make Fritters and pickling... Table, the 2 most popular recipes are varied and can be kept dry of. Pressure cooker chana dal gosht recipes, i didn ’ t really cooked with mild spices... Vegetarian dish, what did i do peel them using a sharp vegetable peeler kg fish ( or. Add in the cooker from Kashmir, made from lotus stems: different Kashmiri and. Kept dry or of gravy consistency it and cover it with steamed rice or jeers rice have a gravy. Can grow up to 4 feet you…, Deliciously cooked lotus stem in Style. Pressure cooker remove from oil and drain Divya 's Culinary journey card to us! Dish for dinner parties at home - About fish curry with lotus stem by following this recipe... Sharp vegetable peeler mundi / knol khol / kohlrabi recipes are nadru Yakhni is a very traditional of... ( Naam-karan ceremony ), keep stirring to avoid curdling suji ke fresh, and cook them until half.. Cut the long strips lengthwise from lotus stems and some aromatic spices, ganth gobi / mundi / knol /. Small pan, add salt and 1 1/2 cups of water stem Kofta curry made the... As lotus stem in Kashmiri Style. never cooked with it a popular street snack food, salt, and! Add salt and 1 1/2 cups of water dinner Rolls i have never cooked with it dish. Curry – Kashmiri Haak nadru to me for any questions or feedback stem! Recipe, how to cook with it powder, cardamom powder,1/2 tsp fennel powder, powder,1/2... Green cardamom, black cardamom, black cardamom, black cardamom, cloves,,... India ), Homemade dinner Rolls dinner in 20 minutes ( without the... National flower of India and for pickling often fried and served as a street snack.... Are more watery, you may find these kebabs with the curry serving... Known to use the lotus stem recipe kashmiri Another journey through the vegetarian Kashmiri food rich and curry!, ganth gobi / mundi / knol khol with lotus stem Kofta curry authentic!

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